Recipe Favorites

Lately I've had several people ask about some of my favorite recipes from cooking group. Because we make some fabulous stuff. If you look at the right-hand side of this blog and click on "Our Cooking Group Blog" and then click on "Blog," you will find all of the recipes we use. All these meals can be made and eaten fresh or made and frozen to eat later.

If you know me, you know I am...choosy. Discerning about my food.

All right. I'm picky. So don't expect to find any mushrooms or broccoli or lots of onions or a whole host of other gross stuff in any of these recipes. But here is my all-star list. (They're favorites of the whole group, actually!)

Mexican Rice & Bean Casserole

Swiss Stuffing Chicken (I use provolone instead of swiss, but friends who actually like swiss cheese tell me it's really good that way, too! And, should you ever make this recipe, under no circumstances are you to use Stove Top stuffing. That would be a travesty. Follow directions and use the Pepperidge Farm stuff.)

Bacon BBQ Kabobs (Heaven on a stick. You'll see.)

Spaghetti Pie

Marinade To Die For (good for beef, pork, or chicken -- love boneless, skinless chicken thigh meat with marinades!)

Korean BBQ (good for chicken; fabulous with pork)


Hmmm. How about that? Now I'm hungry.